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The China–Cornell–Oxford Project was a large observational study conducted throughout the 1980s in rural China, jointly funded by Cornell University, the University of Oxford, and the government of China.〔("China-Cornell-Oxford Project" ), Cornell University. *("Geographic study of mortality, biochemistry, diet and lifestyle in rural China" ), Clinical Trial Service Unit & Epidemiological Studies Unit, University of Oxford, accessed February 3, 2011.〕 In May 1990, ''The New York Times'' termed the study "the Grand Prix of epidemiology."〔Brody, Jane E. ("Huge Study Of Diet Indicts Fat And Meat" ), ''The New York Times'', May 8, 1990.〕 The first two major studies were led by T. Colin Campbell, professor of nutritional biochemistry at Cornell, who summarized the results in his book, ''The China Study'' (2004). Other lead researchers were Chen Junshi, Deputy Director of Institute of Nutrition and Food Hygiene at the (Chinese Academy of Preventive Medicine in Beijing ), Richard Peto of the University of Oxford, and Li Junyao of the China Cancer Institute.〔("China-Cornell-Oxford Project" ), Cornell University, accessed March 31, 2012.〕 The study examined the diets, lifestyle, and disease characteristics of 6,500 people in 65 rural Chinese counties, comparing the prevalence of disease characteristics, excluding causes of death such as accidents. ==See also== *Caerphilly Heart Disease Study *China Health and Nutrition Survey *Framingham Heart Study *Nutrition *Veganism 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「China–Cornell–Oxford Project」の詳細全文を読む スポンサード リンク
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